Fourth of July Cookout Ideas“its hot, who wants to cook!?” I do!
Cook these kebabs beforehand and bring them to your Party…Simple, Gourmet and Healthy
Blood Orange Marmalade Marinated Salmon, Nectarine and Strawberry Kebabs
3 lbs of Fresh Salmon
1 jar Bella Cucina Blood Orange Marmalade or other Citrus Marmalade
1 teaspoon fresh dill or mint
6 each fresh nectarines
2 pints fresh cleaned Strawberry
2 pinches of salt (kosher is best)
10 skewers soaked for 1 hour
Cut the Salmon in cubes a little bit larger then bite-size. Place in bowl with the marmalade and herbs. Add 2 pinches of kosher salt. Toss well and place on a greased baking pan. Bake 10 mins or till fully cooked. Let cool completely and separate into bite size chunks.
Cut the Nectarines and Strawberries into bite size cubes. With a skewer create kebabs and serve cool.